Cola's Restaurant Menu (Update 2025)
Appetizers
Pimento Cheese Board
Grilled ciabatta bread, pickled vegetables, tomato jam.
Fried Zucchini
Parmesan cheese, marinara sauce.
Pulled Pork BBQ Egg Rolls
Mustard Barbeque sauce, coleslaw.
Pan Seared Scallops
Polenta fries, tomato aioli.
Crispy Sesame Asparagus
Soy ginger glaze.
Crispy Calamari
Buttermilk battered, apricot shallot sauce, red pepper remoulade.
Sauteed Shrimp and Risotto Cake
Country ham gravy.
Shrimp Dumplings
Mushrooms, cabbage, citrus soy.
Poached Pear
Arugula, spiced walnuts, blue cheese fritter, port wine pear vinaigrette.
Roasted Beet
Arugula, goat cheese, spiced candied walnuts, orange vinaigrette.
Cola Salad
Iceberg, tomatoes, cucumbers, red onions, radishes, carrots, chickpeas, blue cheese vinaigrette.
Fried Green Tomato and Sweet Bacon BLT
Baby lettuces, thyme buttermilk dressing.
Lobster and Hearts of Palm
Baby lettuces, red onions, grape tomatoes, sweet basil vinaigrette.
Classic Caesar
Parmesan cheese, croutons and classic caesar dressing.
Mixed Lettuce Chopped Salad
Cucumbers, blue cheese, hearts of palm, bacon, grape tomatoes, red onion, red wine vinaigrette.
Salads
Poultry and Farm
Chicken Parmigiana
Mozzarella, housemade marinara.
Spice Rubbed 1/2 Chicken
Braised greens, mac and cheese or sweet potato with pecan butter.
Chicken Milanese
Parmesan crusted chicken, garlic beurre blanc with linguine and vegetables.
Roasted Brick Chicken
Roasted vegetables, natural jus.
Blackened Chicken Pasta Primavera
Broccoli, asparagus, tomatoes, creamy Parmesan sauce, angel hair pasta.
Shrimp and Grits
Fried leeks, creamy tasso ham gravy.
Almond Crusted Tilapia
Sauteed shrimp, basil cream sauce, jasmine rice, sauteed vegetables.
Cornmeal Crusted Trout
Shrimp-bacon potato hash and beurre blanc.
Seared Scallops
Ruffle hollandaise sauce, asparagus.
Pan Seared Crab Cakes
Sweet corn puree, succotash, green tomato relish.
BBQ Glazed Salmon
Pear chutney, grits, garlic spinach.
Seafood
Meats
Fried Pork Chop
Granny smith apple gravy, cola collard greens, mac and cheese.
Grilled Pork Tenderloin
Port wine sauce, pineapple chutney, garlic spinach, cheddar grit cake.
Braised Beef
Rosemary and Parmesan cheese grits, glazed carrots, green peppercorn red wine sauce.
Grilled New York Strip
16 oz. Caramelized onion, gorgonzola cheese, garlic spinach, french fries.
Colas Hamburger
8 oz. Candied bacon, fried green tomato, housemade bread and butter pickles, pimento cheese, Hawaiian bun, fries.
Filet Mignon of Beef
8 oz. Au poivre, roasted golden potatoes, onion rings, asparagus.
Strawberry Lime Sorbet
Housemade sorbet with fresh strawberry and lime juices.
Chewy Chocolate Brownie with Coffee Ice Cream
Double chocolate brownie served with coffee ice cream.
Cinnamon Bread Pudding
Warm bread pudding with cream cheese icing.
Almond Basket
Served with vanilla bean ice cream, covered in fresh berries.
Toffee Cheesecake
Served with caramel and chocolate sauce.
Chocolate Torte
Flourless chocolate mousse with chocolate sauce and whipped cream.
Coffee Ice Cream
Topped with toffee chips and chocolate sauce.